{"id":42,"count":1,"description":"Le kabuki est l'un des genres de th\u00e9\u00e2tre japonais dont le d\u00e9veloppement fut important pendant l'\u00e8re Edo (1603-1868).","link":"http:\/\/www.francois-delbrayelle.fr\/blog-japon\/tag\/kabuki","name":"Kabuki","slug":"kabuki","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"http:\/\/www.francois-delbrayelle.fr\/blog-japon\/wp-json\/wp\/v2\/tags\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.francois-delbrayelle.fr\/blog-japon\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"http:\/\/www.francois-delbrayelle.fr\/blog-japon\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"http:\/\/www.francois-delbrayelle.fr\/blog-japon\/wp-json\/wp\/v2\/posts?tags=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}